MICROBIAL COMMUNITY-BASED PROTEIN FROM SOYBEAN-PROCESSING WASTEWATER AS A SUSTAINABLE ALTERNATIVE FISH FEED INGREDIENT

Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient

Abstract As the global demand for food increases, aquaculture plays a key role as the fastest growing animal protein sector.However, existing aquafeeds contain protein ingredients that are not sustainable under current production systems.We evaluated the use of microbial community-based single cell protein (SCP), produced from soybean processing wa

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Construction of Fire Safe Thermoplastic Polyurethane/Reduced Graphene Oxide Hierarchical Composites with Electromagnetic Interference Shielding

Incorporating outstanding flame retardancy and electromagnetic interference shielding effectiveness (EMI SE) into polymers is a pressing requirement for practical utilization.In this study, we first employed the principles of microencapsulation and electrostatic interaction-driven self-assembly to encapsulate polyethyleneimine (PEI) molecules and T

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